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As summer approaches, the bounty of fresh vegetables becomes a highlight in many kitchens. Among these garden treasures, zucchini and tomatoes stand out, not only for their vibrant colors but also for their versatility and flavor. One dish that beautifully showcases these seasonal delights is the Zesty Baked Zucchini Tomato Gratin. This dish is not only visually appealing but also offers a delightful combination of flavors and textures that make it a perfect side or main dish for any summer gathering.

Baked Zucchini Tomato Gratin

Celebrate summer with this delicious Zesty Baked Zucchini Tomato Gratin, a perfect showcase for seasonal vegetables. Combining tender zucchini, juicy tomatoes, and aromatic onions with a crispy topping of Parmesan and panko breadcrumbs, this dish offers a delightful mix of flavors and textures. Ideal as a side or main dish, it highlights the benefits of fresh, locally-sourced ingredients. Enjoy this vibrant, nourishing recipe at your next family gathering or outdoor picnic!
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Ingredients
  

2 medium zucchinis, thinly sliced

3 medium ripe tomatoes, thinly sliced

1 large onion, thinly sliced

2 cloves garlic, minced

1 cup grated Parmesan cheese

1 cup panko breadcrumbs

1/2 teaspoon dried basil

1/2 teaspoon dried thyme

1/4 teaspoon red pepper flakes (optional)

2 tablespoons olive oil

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Vegetables: In a large bowl, combine sliced zucchinis, sliced tomatoes, and sliced onions. Add the minced garlic, olive oil, dried basil, dried thyme, red pepper flakes, salt, and pepper. Toss well to coat the vegetables evenly.

      Layer the Gratin: In a greased 9x13 inch baking dish, layer half of the zucchini mixture at the bottom. Top with half of the sliced tomatoes. Repeat the layers with the remaining zucchini and tomatoes.

        Add Cheese and Breadcrumbs: In a small bowl, mix the grated Parmesan cheese with the panko breadcrumbs. Evenly sprinkle this mixture over the top of the layered vegetables.

          Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.

            Serve: Remove the gratin from the oven and let it cool slightly before serving. Garnish with fresh basil leaves for a burst of color and flavor. Enjoy your delightful baked zucchini tomato gratin!

              Prep Time, Total Time, Servings: 15 minutes | 1 hour | Serves 4-6