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As the air turns crisp and leaves begin to fall, the sweet scent of pumpkin spice wafts through bakeries and homes alike, signaling the arrival of autumn. This seasonal flavor has quickly become a staple, gracing everything from lattes to pastries, and capturing the hearts of many. Among the myriad of pumpkin-flavored treats, Pumpkin Spice Delight Donuts stand out as a delightful, healthier alternative to traditional fried donuts.

Baked Pumpkin Spice Donuts

Embrace the flavors of autumn with these homemade Pumpkin Spice Delight Donuts! These baked treats offer a lighter, healthier twist on traditional donuts while delivering the comforting taste of pumpkin spice. Perfect for family gatherings or cozy evenings, learn to make these delightful donuts using wholesome ingredients like canned pumpkin puree and applesauce. Follow our step-by-step instructions to create a delicious glaze and enjoy them paired with your favorite fall beverages.
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp fine sea salt

2 tsp pumpkin pie spice (or a blend of cinnamon, nutmeg, and ginger)

1/2 cup canned pumpkin puree (not pumpkin pie filling)

1/4 cup unsweetened applesauce

1/4 cup vegetable oil (or melted coconut oil)

1 large egg

1 tsp vanilla extract

Optional: 1/4 cup chopped walnuts or pecans for added texture

For the glaze:

1 cup powdered sugar

2 tbsp milk (or milk alternative)

1/2 tsp vanilla extract

Pinch of pumpkin pie spice

Instructions
 

Preheat the oven to 350°F (175°C). Grease a donut pan with non-stick spray or lightly oil it to prevent sticking.

    In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, sea salt, and pumpkin pie spice until well combined.

      In another bowl, mix the canned pumpkin puree, applesauce, vegetable oil, egg, and vanilla extract until smooth.

        Combine the wet and dry ingredients by pouring the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix. If desired, fold in the chopped walnuts or pecans for added crunch.

          Spoon or pipe the batter into the prepared donut pan, filling each cavity about halfway full.

            Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean. The donuts should be lightly golden on the edges.

              Let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                Prepare the glaze by whisking together powdered sugar, milk, vanilla extract, and a sprinkle of pumpkin pie spice in a small bowl until smooth.

                  Once cooled, dip the tops of the donuts into the glaze, allowing any excess to drip off. Set aside on the rack for a minute to let the glaze set.

                    Serve and enjoy your delicious Baked Pumpkin Spice Donuts with a cup of coffee or tea for an autumn-inspired treat!

                      Prep Time, Total Time, Servings: 15 min | 30 min | 12 servings