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When it comes to filling your muffin tin with this delicious mixture, precision is key. Start by preheating your oven to 350°F (175°C). To ensure even baking and portion sizes, use a standard muffin tin and grease the cups lightly with cooking spray or line them with muffin liners. This prevents sticking and allows for easy removal after baking.

Baked Peach Cobbler Oatmeal Cups

Start your mornings with Baked Peach Cobbler Oatmeal Cups, a nutritious and delicious breakfast option! These handheld treats combine the wholesome flavors of rolled oats and juicy peaches, making them a satisfying choice for busy families. Packed with dietary fiber and essential vitamins, they're easy to prepare and can be customized with your favorite fruits and nuts. Perfect for meal prepping, these oatmeal cups offer a convenient way to enjoy a tasty and healthy start to your day!
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Ingredients
  

2 cups rolled oats

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

2 cups almond milk (or your preferred milk)

1/4 cup maple syrup (or honey)

1 teaspoon vanilla extract

2 cups fresh or canned peaches (diced, drained if canned)

1/4 cup chopped pecans or walnuts (optional)

1 tablespoon brown sugar (for topping)

1/2 teaspoon ground cinnamon (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with parchment paper liners.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, baking powder, salt, and cinnamon. Stir until well blended.

      Combine Wet Ingredients: In another bowl, whisk together the almond milk, maple syrup, and vanilla extract.

        Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the diced peaches and chopped nuts if using.

          Fill Muffin Tin: Divide the mixture evenly among the muffin cups, filling each about 3/4 full.

            Mix Topping: In a small bowl, mix together the brown sugar and 1/2 teaspoon ground cinnamon. Sprinkle this mixture evenly over the tops of the oatmeal cups.

              Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden and a toothpick inserted comes out clean.

                Cool and Serve: Allow the oatmeal cups to cool in the pan for about 5 minutes before transferring them to a wire rack. Serve warm or at room temperature, and enjoy!

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 servings