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Creamy Mediterranean Baked Feta Pasta is a dish that beautifully embodies the vibrant flavors of the Mediterranean. Originating from the Greek tradition of using feta cheese in various culinary creations, this dish has taken modern cuisine by storm. In recent years, it has gained immense popularity on social media platforms, particularly Instagram and TikTok, where its visually appealing presentation and mouthwatering flavors have captivated food enthusiasts worldwide.

Baked Feta Pasta Reinvented

Discover the deliciousness of Creamy Mediterranean Baked Feta Pasta, a dish that blends the rich flavors of feta cheese, sweet cherry tomatoes, and aromatic herbs. This easy-to-make recipe transforms simple ingredients into a creamy sauce that perfectly coats your favorite pasta. Perfect for a quick weeknight dinner or an impressive dish for gatherings, it embodies the essence of Mediterranean cuisine. Get ready to delight your taste buds while enjoying a dish that's as appealing as it is satisfying.
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Ingredients
  

200g (7 oz) feta cheese

300g (10.5 oz) pasta of choice (penne or fusilli recommended)

2 cups cherry tomatoes, halved

1 medium red onion, sliced

4 cloves garlic, minced

1/4 cup extra virgin olive oil

1 teaspoon dried oregano

1 teaspoon dried basil

1/4 teaspoon red pepper flakes (optional for heat)

Salt and pepper, to taste

1/2 cup fresh spinach

1/4 cup kalamata olives, pitted and sliced

Zest and juice of 1 lemon

Fresh basil for garnish

Grated Parmesan cheese (optional, for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Dish: In a large baking dish, combine the cherry tomatoes, sliced red onion, and minced garlic. Drizzle with olive oil and sprinkle with oregano, basil, red pepper flakes, salt, and pepper. Mix well to evenly coat the veggies.

      Add the Feta: Create a well in the center of the vegetable mixture, then place the feta cheese block there. Drizzle a little extra olive oil on top of the feta and season with a pinch of salt and pepper.

        Bake: Bake in the preheated oven for 25-30 minutes, or until the tomatoes are blistered, and the feta is soft and golden at the edges.

          Cook the Pasta: While the feta and vegetables are baking, cook the pasta according to package directions until al dente. Drain and set aside.

            Combine Ingredients: After taking the baking dish out of the oven, carefully stir the feta and roasted veggies together, mashing the feta with a fork to create a creamy sauce.

              Add Spinach and Olives: Fold in the fresh spinach and sliced kalamata olives. Add the cooked pasta and lemon zest and juice. Toss everything together until well combined.

                Serve: Portion the pasta into bowls and garnish with fresh basil and grated Parmesan cheese if desired. Enjoy your culinary creation!

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4-6 servings