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Taquitos, often referred to as "rolled tacos," are a beloved staple in Mexican cuisine, celebrated for their delightful crunch and versatility. These bite-sized treats are typically filled with various ingredients, but the core appeal lies in their crispy exterior, which encases a flavorful filling. Crunchy Chicken Taquitos with Creamy Avocado Bliss take this classic dish to new heights by combining tender, shredded chicken with rich cheeses and spices, all enveloped in a perfectly crisp tortilla. The addition of a luscious avocado cream elevates the flavor profile, making each bite a symphony of taste and texture.

Baked Chicken Taquitos with Avocado Cream

Discover the irresistible crunch and flavor of Crunchy Chicken Taquitos with Creamy Avocado Bliss! These delectable rolled tacos are filled with tender shredded chicken, sharp cheddar, and spices, all wrapped in a crispy tortilla. Paired with a creamy avocado sauce that adds a touch of nutrition and zest, this dish is perfect for any occasion—be it a party appetizer or a family dinner. Create a feast for the senses and enjoy a delightful culinary experience everyone will love!
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Ingredients
  

2 cups cooked shredded chicken (rotisserie chicken works great)

1 cup shredded sharp cheddar cheese

1/2 cup cream cheese, softened

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon cumin powder

1/2 teaspoon salt

1/4 teaspoon black pepper

10-12 small corn tortillas

Cooking spray or olive oil (for brushing)

For the Avocado Cream:

2 ripe avocados, pitted and peeled

1/2 cup sour cream or Greek yogurt

1 tablespoon lime juice

1 clove garlic, minced

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Prepare the Filling: In a mixing bowl, combine the shredded chicken, cheddar cheese, cream cheese, garlic powder, onion powder, cumin, salt, and black pepper. Mix until all ingredients are well combined.

      Warm the Tortillas: To make them pliable, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or wrap them in a damp paper towel and microwave for 20-30 seconds.

        Assemble the Taquitos: Take one tortilla and add about 2-3 tablespoons of the chicken mixture at the edge closest to you. Roll it up tightly, tucking in the sides as you go. Place seam-side down on the prepared baking sheet. Repeat with the remaining tortillas and filling.

          Bake the Taquitos: Lightly spray the taquitos with cooking spray or brush with olive oil for a crispy texture. Bake in the preheated oven for 15-20 minutes, or until they are golden and crispy.

            Make the Avocado Cream: While the taquitos are baking, prepare the avocado cream by blending the avocados, sour cream or Greek yogurt, lime juice, minced garlic, salt, and pepper in a food processor until smooth. Taste and adjust seasoning if necessary.

              Serve: Once the taquitos are golden brown, remove them from the oven and let them cool slightly. Serve with a generous dollop of avocado cream and garnish with fresh cilantro if desired.

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4-6 servings