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Every ingredient plays a crucial role in crafting the delightful flavors and textures of Sizzling Baked Chicken Fajita Foil Packs. Understanding these components can help you appreciate the dish even more and allow you to make informed choices when preparing it.

Baked Chicken Fajita Foil Packs

Discover the ease of weeknight cooking with Sizzling Baked Chicken Fajita Foil Packs! This vibrant and delicious meal combines tender chicken, colorful bell peppers, and sweet red onions, all cooked together in a convenient foil package. Perfect for busy families, this recipe not only saves time on cleanup but also locks in moisture and flavor. Enjoy a healthy, flavorful dinner with minimal hassle, and delight in the satisfying blend of spices and fresh ingredients.
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Ingredients
  

1 pound boneless, skinless chicken breasts, sliced into thin strips

2 bell peppers (any color), sliced into thin strips

1 medium red onion, sliced into thin strips

3 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper, to taste

8 small flour tortillas

1 cup shredded cheese (cheddar or Monterey Jack)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a large bowl, combine the sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss until everything is evenly coated.

      Create the Foil Packs: Cut large squares of aluminum foil (about 12 inches long). Place a handful of the chicken and veggie mixture in the center of each square.

        Seal the Packs: Fold the sides of the foil over the filling, then roll up the ends to create a sealed packet. Ensure no gaps exist for the steam to escape.

          Bake: Place the foil packs on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

            Add the Cheese: Carefully open each foil pack and sprinkle shredded cheese on top. Return the packs to the oven for an additional 5 minutes or until the cheese is melted.

              Serve: Carefully unwrap the packs (watch out for steam!), and serve with tortillas, garnished with fresh cilantro and lime wedges. Enjoy!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings