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To create the perfect Baja Bliss Chicken Bowl, it's essential to understand the ingredients that will contribute to its vibrant flavor profile. Each component plays a vital role in the overall dish, from the marinated chicken to the zesty rice and delectable toppings. Let's break down these elements for a clearer picture of what makes this meal so special.

Baja Chicken Bowls

Discover the vibrant and delicious Baja Bliss Chicken Bowls, where fresh ingredients meet bold flavors. This colorful dish features marinated chicken thighs, aromatic cilantro lime rice, and a medley of toppings like black beans, corn, and creamy avocado. Perfect for weeknight dinners or entertaining guests, this recipe simplifies meal prep without sacrificing taste. Dive into the details of this culinary treat and elevate your dining experience with a taste of Baja cuisine.
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Ingredients
  

For the Chicken Marinade:

1 lb boneless, skinless chicken thighs

1 tbsp olive oil

2 cloves garlic, minced

Juice of 2 limes

1 tsp cumin

1 tsp smoked paprika

1 tsp chili powder

½ tsp salt

¼ tsp black pepper

For the Rice:

1 cup jasmine or basmati rice

2 cups chicken broth (or water)

Zest of 1 lime

½ cup fresh cilantro, chopped

Salt to taste

For the Toppings:

1 cup black beans, rinsed and drained

1 cup corn (canned or frozen)

1 ripe avocado, diced

1 cup cherry tomatoes, halved

¼ cup red onion, finely chopped

½ cup shredded cheese (cheddar or cotija)

Lime wedges, for serving

Fresh cilantro, for garnish

Instructions
 

Marinate the Chicken: In a large bowl, combine olive oil, minced garlic, lime juice, cumin, smoked paprika, chili powder, salt, and pepper. Add the chicken thighs, ensuring they are well coated. Cover and marinate for at least 30 minutes in the refrigerator.

    Cook the Rice: Rinse the rice under cold water until the water runs clear. In a medium saucepan, bring the chicken broth (or water) to a boil. Stir in the rice, add a pinch of salt, and reduce the heat to low. Cover and simmer for about 15 minutes or until the liquid is absorbed.

      Finish the Rice: Once cooked, remove the rice from heat and fluff it with a fork. Stir in lime zest and chopped cilantro. Set aside.

        Cook the Chicken: Preheat a grill or a skillet over medium-high heat. Remove the chicken from the marinade and grill or cook in the skillet for about 6-7 minutes per side, or until fully cooked and an internal temperature of 165°F (74°C) is reached. Remove from heat and let rest for 5 minutes before slicing.

          Prepare the Toppings: While the chicken is resting, prepare the toppings. In a bowl, mix together the black beans, corn, cherry tomatoes, and red onion. This can be lightly seasoned with salt and pepper if desired.

            Assemble the Bowls: In serving bowls, start with a base of cilantro lime rice. Top each bowl with sliced grilled chicken, the black bean and corn mixture, diced avocado, and shredded cheese.

              Garnish and Serve: Add a sprig of cilantro and serve with lime wedges on the side for squeezing over the bowls.

                Enjoy your Baja Bliss Chicken Bowls for a fresh, vibrant meal!

                  Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Servings: 4