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As the days grow warmer and the sun shines brighter, the craving for light and refreshing dishes intensifies. Enter the Creamy Avocado Ranch Pasta Salad, a delightful combination of creamy textures and vibrant flavors that is perfect for any occasion, be it a potluck, a family gathering, or a casual dinner on the patio. This dish is not only pleasing to the palate but also comes packed with health-conscious ingredients that make it a guilt-free indulgence. The creamy avocado dressing, coupled with a variety of fresh vegetables and protein, ensures that each bite is a flavorful experience, making it a crowd-pleaser that everyone will love.

Avocado Ranch Pasta Salad

Discover the joy of summer dining with Creamy Avocado Ranch Pasta Salad, a refreshing dish that combines creamy avocado dressing with fresh vegetables and protein for a satisfying meal. Perfect for potlucks, family gatherings, or a light dinner on the patio, this salad is a guilt-free indulgence rich in flavor and nutrition. Easy to make and customizable, it's sure to impress your guests and become a go-to favorite in your recipe collection. Enjoy vibrant flavors and creamy textures in every bite!
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Ingredients
  

8 oz (about 2 cups) of rotini or bowtie pasta

1 ripe avocado, diced

1 cup cherry tomatoes, halved

1 cup corn kernels (fresh, frozen, or canned)

1 cup black beans, rinsed and drained

1/2 cup red bell pepper, diced

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped (optional)

1/2 cup Greek yogurt

1/4 cup mayonnaise

1 packet ranch seasoning mix (about 1 oz)

2 tbsp fresh lime juice

Salt and pepper to taste

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the rotini or bowtie pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool it down; set aside.

    Prepare the Dressing: In a medium bowl, whisk together the Greek yogurt, mayonnaise, ranch seasoning mix, and fresh lime juice until smooth. Adjust with salt and pepper to taste.

      Combine the Ingredients: In a large mixing bowl, combine the cooked and cooled pasta, diced avocado, cherry tomatoes, corn, black beans, red bell pepper, red onion, and cilantro.

        Add the Dressing: Pour the creamy ranch dressing over the pasta salad mixture. Gently toss until all the ingredients are coated evenly with the dressing.

          Chill: Cover the salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

            Serve: Before serving, give the salad a good stir. Taste and adjust seasoning if necessary. Serve chilled or at room temperature as a refreshing side dish or satisfying main course.

              Prep Time, Total Time, Servings: 15 minutes | 1 hour (including chill time) | 4-6 servings