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Sweet & Spicy Asian Glazed Salmon Bowls are a delightful culinary creation that masterfully combines sweet, spicy, and savory elements for an explosion of flavors in every bite. This dish encapsulates the essence of Asian cuisine, where balance and harmony are paramount. Salmon, a favored ingredient in many Asian dishes, takes center stage here, beautifully complemented by a glaze that offers a perfect contrast of flavors. Whether you’re a seasoned home cook or a kitchen novice, this recipe is not only easy to prepare but also nutritious and visually captivating, making it an ideal choice for any meal.

Asian Glazed Salmon Bowls

Discover a culinary delight with Sweet & Spicy Asian Glazed Salmon Bowls, where sweet, spicy, and savory flavors come together in a beautiful harmony. This easy-to-make recipe features salmon, rich in Omega-3 fatty acids, glazed with a blend of soy sauce, honey, garlic, ginger, and Sriracha. Serve it over fluffy jasmine rice and colorful sautéed vegetables for a nutritious, visually stunning meal perfect for any occasion. Enjoy a delightful dining experience that celebrates the essence of Asian cuisine!
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Ingredients
  

For the Salmon:

4 salmon fillets (6 oz each)

1/4 cup soy sauce

2 tablespoons honey

2 tablespoons sesame oil

1 tablespoon rice vinegar

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon Sriracha (adjust to taste)

1 teaspoon cornstarch (for thickening)

For the Rice:

2 cups jasmine rice

4 cups water

A pinch of salt

For the Veggies:

1 cup broccoli florets

1 cup snap peas

1 red bell pepper, thinly sliced

1 carrot, julienned

1 tablespoon olive oil

Salt and pepper to taste

For Garnish:

1/4 cup sliced green onions

1 tablespoon sesame seeds

Fresh cilantro leaves (optional)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, minced garlic, grated ginger, and Sriracha. Set aside a couple of tablespoons for glazing later.

    Marinate the Salmon: In a large shallow dish, place the salmon fillets skin-side down. Pour the marinade over the salmon, ensuring each piece is well-coated. Marinate for at least 30 minutes in the refrigerator.

      Cook the Rice: Rinse jasmine rice under cold water until the water runs clear. In a saucepan, bring 4 cups of water and a pinch of salt to a boil. Add the rice, reduce to a simmer, cover, and cook for 15 minutes or until water is absorbed. Turn off the heat and let sit for an additional 10 minutes. Fluff with a fork.

        Prepare the Vegetables: While the rice is cooking, heat olive oil in a large skillet over medium-high heat. Add broccoli, snap peas, bell pepper, and carrot. Sauté for about 5-7 minutes until vegetables are tender-crisp. Season with salt and pepper, then remove from heat.

          Cook the Salmon: Preheat a non-stick skillet or grill pan over medium-high heat. Remove salmon from marinade, letting excess drip off. Cook the salmon fillets for about 4-5 minutes per side, basting with reserved marinade during the last minute. If using cornstarch, add it to the remaining marinade in a saucepan, whisking continuously until it thickens. Pour this glaze over the salmon right before serving.

            Assemble the Bowls: Start with a base of jasmine rice in each bowl. Top with a salmon fillet, sautéed vegetables, and drizzle with the thickened glaze.

              Garnish: Sprinkle with sliced green onions, sesame seeds, and fresh cilantro, if desired.

                Serve and Enjoy: Enjoy your Sweet & Spicy Asian Glazed Salmon Bowls warm, ideally with chopsticks!

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings