Apple Spice Chia Seed Pudding

Chia seed pudding has become a staple in healthy diets, celebrated for its versatility and nutritional benefits. This simple yet satisfying dish can be enjoyed at any time of the day, whether for breakfast, a snack, or even a dessert. One delightful variation of this dish is the Apple Spice Chia Seed Pudding, which marries the rich flavors of fresh apples with warm spices, creating a comforting and nourishing treat.

Discover the delicious and nutritious Apple Spice Chia Seed Pudding, perfect for breakfast, snacks, or dessert. This delightful recipe combines chia seeds with the warm flavors of fresh apples, cinnamon, and nutmeg, creating a comforting treat packed with fiber and omega-3 fatty acids. Easy to prepare and customizable, this chia pudding is an excellent choice for anyone seeking a wholesome addition to their diet. Embrace the cozy tastes of fall and enjoy this versatile dish any time of the day!

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Ingredients

1 cup almond milk (or any milk of your choice)

1/4 cup chia seeds

1 small apple, peeled and finely diced

2 tablespoons maple syrup (adjust to taste)

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/2 teaspoon vanilla extract

A pinch of salt

Optional toppings: sliced apples, chopped nuts, coconut flakes, or a dollop of yogurt

Instructions

In a medium bowl, combine the almond milk, chia seeds, maple syrup, ground cinnamon, nutmeg, vanilla extract, and a pinch of salt. Whisk together until the chia seeds are evenly distributed.

Add the diced apple to the mixture and stir to combine.

Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight for best results, allowing the chia seeds to absorb the liquid and swell.

Once the pudding has thickened, give it a good stir. If it’s too thick, add a splash of almond milk to reach your desired consistency.

Serve in individual bowls or jars and top with your choice of additional sliced apples, chopped nuts, coconut flakes, or yogurt if desired.

Enjoy your delicious Apple Spice Chia Seed Pudding as a healthy breakfast or snack!

Prep Time: 10 minutes | Total Time: 4 hours (plus chilling time) | Servings: 2-3