Apple Cinnamon Roll Cupcakes

In recent years, we have witnessed a delightful surge in unique and innovative cupcake recipes that push the boundaries of traditional baking. Gone are the days when vanilla and chocolate ruled the cupcake scene. Today, adventurous bakers are exploring bold flavor combinations, creating desserts that are as visually stunning as they are delicious. Among these exciting new creations, Apple Cinnamon Roll Cupcakes have emerged as a standout favorite. This recipe harmoniously blends the comforting tastes of classic apple pie and gooey cinnamon rolls, making it a delightful treat for anyone who appreciates the warm, cozy flavors of fall.

Indulge in the cozy flavors of fall with these Apple Cinnamon Roll Cupcakes. These delightful treats marry the comforting essence of apple pie and gooey cinnamon rolls into a moist, fluffy cupcake topped with creamy cream cheese frosting. Perfect for any occasion, from brunches to festive gatherings, these cupcakes will impress your guests and satisfy your sweet tooth. Elevate your baking skills and create a charming dessert that captures the essence of autumn.

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Ingredients

For the Cupcakes:

1 cup all-purpose flour

1 cup sugar

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

1/2 cup buttermilk

1 cup diced apples (about 2 small apples, peeled and cored)

For the Cinnamon Swirl Filling:

1/4 cup brown sugar

1 tablespoon ground cinnamon

2 tablespoons unsalted butter, softened

For the Cream Cheese Frosting:

4 oz cream cheese, softened

1/4 cup unsalted butter, softened

1 1/2 cups powdered sugar

1 teaspoon vanilla extract

Pinch of salt

For Garnish:

Extra diced apples

Whipped cream (optional)

Cinnamon sprinkle

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.

Make the Cinnamon Swirl Filling: In a small bowl, combine the brown sugar, ground cinnamon, and softened butter. Mix to a paste and set aside.

Prepare the Cupcake Batter:

- In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and ground cinnamon until well combined.

- In another bowl, whisk the melted butter, egg, vanilla extract, and buttermilk until fully incorporated.

- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to over-mix. Fold in the diced apples gently.

Fill the Cupcake Liners: Fill each cupcake liner about 1/2 full with batter. Add a teaspoon of the cinnamon swirl filling on top, and then cover it with a little more batter until the cups are about 3/4 full.

Bake: Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Make the Cream Cheese Frosting: In a medium bowl, beat the softened cream cheese and butter together until smooth. Gradually add powdered sugar, vanilla extract, and a pinch of salt. Beat until creamy and smooth.

Frost the Cupcakes: Once the cupcakes are completely cooled, use a piping bag or a knife to generously frost the cupcakes with the cream cheese frosting.

Garnish: Top each cupcake with extra diced apples, a dollop of whipped cream if desired, and a light sprinkle of cinnamon.

Serve and Enjoy: Your Apple Cinnamon Roll Cupcakes are ready to be served. Enjoy them warm or at room temperature for a delightful treat!

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 cupcakes