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Apple Cinnamon Bread Twists are not just a delicious treat; they embody the essence of comfort and nostalgia that homemade baked goods provide. The enticing aroma of cinnamon mingling with sweet apples evokes memories of family gatherings, warm kitchens, and the joy of sharing food with loved ones. This recipe for Apple Cinnamon Bread Twists is the perfect blend of flavors and textures, making it an ideal choice for any occasion, whether it's a cozy brunch, a festive gathering, or simply a weekend indulgence.

Apple Cinnamon Bread Twists

Discover the comforting delight of homemade Apple Cinnamon Bread Twists with this easy recipe! Perfect for brunch or cozy gatherings, these twists combine the warmth of cinnamon, the sweetness of apples, and a tender dough for a treat that evokes nostalgic memories. This guide walks you through every step, from selecting ingredients to baking techniques, ensuring your twists come out beautifully golden and delicious. Create special moments while baking and enjoy sharing these tasty twists with loved ones!
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Ingredients
  

For the Dough:

3 ½ cups all-purpose flour

1 packet (2 ¼ teaspoons) active dry yeast

⅓ cup granulated sugar

1 teaspoon salt

½ cup milk (warmed to 110°F)

2 large eggs

¼ cup unsalted butter (melted)

For the Filling:

2 medium apples (peeled, cored, and finely diced)

⅓ cup brown sugar

1 tablespoon ground cinnamon

1 tablespoon lemon juice

2 tablespoons unsalted butter (melted)

For the Topping:

1 egg (for egg wash)

2 tablespoons coarse sugar (for sprinkling)

Optional: 1 teaspoon vanilla extract for extra flavor

Instructions
 

Prepare the Dough:

    - In a mixing bowl, combine the warmed milk, sugar, and yeast. Let it sit for about 5-7 minutes until it becomes frothy.

      - In a large mixing bowl, whisk together the flour and salt. Make a well in the center and add the yeast mixture, melted butter, and eggs. Mix until a shaggy dough forms.

        - Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

          Prepare the Filling:

            - In a bowl, combine the diced apples with brown sugar, cinnamon, lemon juice, and melted butter. Mix well until the apples are evenly coated. Set aside.

              Assemble the Twists:

                - Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

                  - Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick.

                    - Cut the dough into strips approximately 1 inch wide and 6 inches long.

                      - Place a spoonful of the apple filling at one end of each strip. Fold the dough over the filling and twist, creating a rope-like shape. Press the ends to seal.

                        Wash and Top:

                          - Place the twists on the prepared baking sheet, leaving space between each. Beat the egg and brush it over the twists.

                            - Sprinkle the coarse sugar on top for a sweet crunch.

                              Bake:

                                - Bake in the preheated oven for about 15-20 minutes or until golden brown and puffed up. Let cool for a few minutes before serving.

                                  Serve:

                                    - Enjoy the warm Apple Cinnamon Bread Twists as a delightful breakfast treat or an afternoon snack. Drizzle with a simple icing or serve with a side of cream cheese dip for extra indulgence!

                                      Prep Time, Total Time, Servings:

                                        30 minutes | 1 hour 20 minutes | 12 twists