Air Fryer Sweet Potato Fries

Sweet potato fries have earned their reputation as a delicious and healthier alternative to traditional French fries. Their natural sweetness and vibrant color make them not only appealing to the eyes but also to the taste buds. In recent years, the air fryer has surged in popularity among home cooks and health enthusiasts alike, offering a way to achieve that coveted crispy texture without the excess oil typically associated with frying. This cooking appliance utilizes rapid air technology to circulate hot air around the food, resulting in perfectly crispy fries that are significantly lower in calories.

Discover the ultimate way to enjoy sweet potato fries with this guide to making them crispy in your air fryer. These fries are a healthier, delicious alternative to traditional fries, packed with vitamins and fiber. Learn the best techniques for crisping, seasoning, and cooking, all while reducing oil usage. Whether you dip them in ketchup, aioli, or enjoy them plain, these fries are perfect for snacking or as a side dish. Elevate your cooking game with this easy recipe!

Print Recipe Pin Recipe

Ingredients

2 medium sweet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

Optional: 1 teaspoon cornstarch (for extra crispiness)

Instructions

Prepare Sweet Potatoes: Begin by peeling the sweet potatoes and cutting them into even fries, approximately 1/4 inch thick. Ensure they are similar in size for even cooking.

Soak Fries: Soak cut fries in a bowl of cold water for at least 30 minutes. This step removes excess starch, helping the fries become crispier. After soaking, drain and pat the fries dry with a clean kitchen towel.

Season the Fries: In a large mixing bowl, combine the olive oil, garlic powder, smoked paprika, salt, black pepper, and cornstarch (if using). Toss the sweet potato fries in the mixture until they are evenly coated.

Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures the fries start cooking immediately for optimal crispiness.

Air Fry the Sweet Potato Fries: Place the seasoned sweet potato fries in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking. You might need to cook them in batches depending on the size of your air fryer.

Cooking Time: Air fry the sweet potato fries at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through to ensure even cooking. They should be golden, crispy, and tender when finished.

Check for Crispiness: If you prefer extra crispy fries, you can add an additional 2-3 minutes at the end, checking frequently to prevent burning.

Serve Immediately: Carefully remove the fries from the air fryer and let them cool for a minute before serving. Enjoy them on their own or with your favorite dipping sauces like ketchup or aioli!

Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings