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In recent years, air frying has revolutionized the way we approach cooking, offering a healthier alternative to traditional frying methods. This innovative cooking technique uses hot air circulation to create a crispy exterior while significantly reducing the amount of oil needed. As a result, foods retain their delicious flavors without the added calories and fat associated with deep frying. Among the myriad of dishes that can be prepared in an air fryer, Crispy Air Fryer Parmesan Zucchini Coins stand out as a delightful and nutritious snack or side dish that resonates with health-conscious eaters and culinary enthusiasts alike.

Air Fryer Parmesan Zucchini Coins

Discover the joy of healthy snacking with Crispy Air Fryer Parmesan Zucchini Coins! This easy recipe transforms fresh zucchini into a crispy, flavorful treat using minimal oil, making them a guilt-free indulgence. Packed with essential nutrients and coated in a delicious blend of Parmesan, panko, and spices, these zucchini coins are perfect as a side dish, appetizer, or crunchy salad topper. Enjoy a delightful combination of taste and nutrition with every bite!
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Ingredients
  

2 medium zucchinis, sliced into 1/4-inch thick rounds

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon Italian seasoning

1/4 teaspoon salt

1/4 teaspoon black pepper

2 large eggs

Cooking spray or olive oil for spraying

Instructions
 

Preheat the Air Fryer: Start by preheating your air fryer to 400°F (200°C) for about 5 minutes.

    Prepare the Breading: In a shallow dish, mix the Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper until thoroughly combined.

      Prepare the Zucchini: In another shallow bowl, beat the eggs. Dip each zucchini coin in the beaten egg, allowing any excess to drip off, and then coat it with the Parmesan-breadcrumb mixture. Press gently to ensure it adheres well. Place the coated zucchini on a plate and repeat until all coins are breaded.

        Arrange in the Air Fryer: Lightly spray the air fryer basket with cooking spray or brush with olive oil to prevent sticking. Arrange the zucchini coins in a single layer in the basket, making sure they don’t overlap. You may need to do this in batches depending on the size of your air fryer.

          Air Fry: Cook the zucchini coins at 400°F (200°C) for 8-10 minutes, flipping them halfway through the cooking time. They should be golden brown and crispy when done.

            Serve: Carefully remove the zucchini coins from the air fryer and serve them warm, perhaps with a side of marinara sauce or your favorite dipping sauce for extra flavor.

              Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings