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In recent years, air frying has revolutionized the way we cook, offering a healthier alternative to traditional frying methods. This innovative cooking technique utilizes hot air circulation to produce crispy and delicious meals while reducing the amount of oil needed. As a result, home cooks can enjoy their favorite fried dishes with less guilt and fewer calories. Among the myriad of recipes that can be prepared in an air fryer, one that stands out for its flavor and ease of preparation is Air Fryer Crispy Teriyaki Salmon Bites.

Air Fryer Crispy Teriyaki Salmon Bites

Discover the deliciousness of Air Fryer Crispy Teriyaki Salmon Bites, a quick and healthy recipe that merges the rich flavor of teriyaki sauce with tender salmon. This dish is perfect for a speedy weeknight dinner or as an impressive appetizer for guests. Enjoy the crispy texture and nutritional benefits of salmon, all while using less oil than traditional frying methods. Elevate your cooking with this flavorful and easy recipe that everyone will love!
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Ingredients
  

1 lb (450g) fresh salmon fillet, skinless and boneless

1/4 cup teriyaki sauce (store-bought or homemade)

2 tablespoons cornstarch

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon ginger powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon sesame seeds (optional for garnish)

2 green onions, finely chopped (optional for garnish)

Instructions
 

Prepare the Salmon: Cut the salmon fillet into bite-sized cubes, approximately 1-inch pieces. Place the salmon pieces in a bowl.

    Marinate: Pour the teriyaki sauce over the salmon pieces, ensuring they are well-coated. Allow the salmon to marinate for at least 15 minutes to absorb the flavors.

      Coat with Cornstarch: After marination, transfer the salmon to another bowl or plate. Sprinkle the cornstarch evenly over the salmon cubes. Gently toss to coat each piece thoroughly, which will help achieve that crispy texture.

        Season: In a small bowl, mix together the olive oil, garlic powder, ginger powder, salt, and black pepper. Drizzle this mixture over the coated salmon and toss again to ensure an even coating.

          Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

            Arrange in Air Fryer: Lightly spray the air fryer basket with cooking spray. Arrange the salmon bites in a single layer in the air fryer basket. Make sure there’s space between each piece for proper air circulation. You may need to cook them in batches, depending on the size of your air fryer.

              Air Fry: Cook the salmon bites in the air fryer at 400°F (200°C) for 8-10 minutes. Shake the basket halfway through to ensure even cooking. The salmon should be golden brown and crispy on the outside, while remaining tender and flaky on the inside.

                Garnish: Once cooked, carefully remove the salmon bites from the air fryer. Transfer them to a serving plate, and if desired, sprinkle sesame seeds and chopped green onions on top for added flavor and presentation.

                  Serve: Enjoy your crispy teriyaki salmon bites hot, paired with steamed rice, fresh veggies, or a simple salad.

                    Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings