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Welcome to the vibrant world of Zesty Shrimp Fiesta Tacos, a dish that brings the essence of Mexican cuisine right to your table. These tacos are not just a meal; they are a celebration of flavors, textures, and colors that will delight your taste buds. The combination of succulent shrimp, crunchy slaw, and creamy avocado creates a delightful harmony that makes these tacos a family favorite. Whether you're hosting a gathering or looking for a quick weeknight dinner, these tacos are easy to prepare and sure to impress.

30-Minute Spicy Shrimp Tacos with Slaw

Discover the vibrant flavors of Zesty Shrimp Fiesta Tacos, a delicious blend of succulent shrimp, crunchy slaw, and creamy avocado that’s perfect for any occasion. Ideal for gatherings or quick weeknight dinners, this recipe is easy to follow and guarantees a burst of color and taste. With fresh ingredients and simple steps, you'll impress family and friends with every bite. Dive into this fiesta of flavors and elevate your taco night!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 tablespoon chili powder

1 teaspoon cumin

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper (adjust for spice level)

Salt and pepper, to taste

8 small corn tortillas

1 cup red cabbage, thinly sliced

1/2 cup carrots, grated

1/4 cup red onion, thinly sliced

1/4 cup fresh cilantro, chopped

2 tablespoons lime juice (about 1 lime)

1 avocado, sliced

1/4 cup sour cream or Greek yogurt (optional)

Lime wedges, for serving

Instructions
 

Prepare the Shrimp: In a medium bowl, combine the shrimp, olive oil, chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Mix well until the shrimp are evenly coated. Set aside to marinate for about 10 minutes.

    Make the Slaw: In a separate bowl, mix the sliced red cabbage, grated carrots, red onion, cilantro, and lime juice. Toss until well combined, and season with salt and pepper to taste. Set aside.

      Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat.

        Warm the Tortillas: In a separate, dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side, until pliable.

          Assemble the Tacos: On each tortilla, place a generous amount of the slaw. Top with a few shrimp, a slice of avocado, and drizzle with sour cream or Greek yogurt if desired.

            Serve: Serve the tacos warm with lime wedges on the side for an extra squeeze of freshness.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings