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Savor the rich and robust flavors of Italy with our Sizzling Italian Sausage and Pepper Pasta. This delightful dish combines the savory essence of Italian sausage with the vibrant colors and tastes of bell peppers, onions, and garlic, all tossed with your favorite pasta. Ideal for a weeknight dinner or a special gathering, this recipe not only delivers on flavor but also on ease of preparation. In this article, we will explore the ingredients, step-by-step instructions, and some interesting facts about the dish that will enhance your cooking experience.

30-Minute Italian Sausage and Pepper Pasta

Elevate your weeknight dinners with this Sizzling Italian Sausage and Pepper Pasta! Bursting with the rich flavors of savory sausage, colorful bell peppers, and aromatic garlic, this easy-to-follow recipe will have your taste buds dancing. Perfect for gatherings or a cozy meal at home, you’ll learn essential cooking tips and tricks to enhance your culinary skills. Experience the warmth of Italian cuisine with every delicious bite!
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Ingredients
  

12 oz (340g) spaghetti or your favorite pasta

1 lb (450g) Italian sausage (mild or spicy, casing removed)

2 tablespoons olive oil

1 medium onion, thinly sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

3 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon dried red pepper flakes (adjust to taste)

1 can (14.5 oz) diced tomatoes (with juices)

1/4 cup fresh basil leaves, chopped (plus more for garnish)

Salt and pepper, to taste

Grated Parmesan cheese, for serving

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve about 1/2 cup of pasta cooking water, then drain the pasta and set aside.

    Brown the Sausage: In a large skillet over medium heat, add the olive oil. Once hot, add the sausage and break it apart with a wooden spoon. Cook until browned and cooked through (about 5-7 minutes). Remove the sausage from the skillet and set aside, leaving the drippings in the pan.

      Sauté the Vegetables: In the same skillet, add the sliced onion and bell peppers. Sauté for about 5 minutes until softened. Add the minced garlic, oregano, and red pepper flakes. Cook for an additional minute until fragrant.

        Add Tomatoes and Sausage: Pour in the diced tomatoes with their juices, and bring to a simmer. Stir in the cooked sausage and let the mixture simmer for about 5 minutes, allowing the flavors to meld. Season with salt and pepper to taste.

          Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing everything together. If the sauce seems too thick, add a bit of the reserved pasta water until desired consistency is reached.

            Finish with Fresh Basil: Once combined, stir in the chopped fresh basil and remove from heat.

              Serve Up: Dish out the pasta into bowls, garnishing with extra fresh basil and a generous helping of grated Parmesan cheese.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings