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Honey Soy Glazed Salmon Bowls are a delightful and nutritious meal that combines the rich flavors of salmon with a sweet and savory marinade. This dish not only tantalizes your taste buds but also offers a balanced array of textures and health benefits. The flaky salmon, paired with tender vegetables and a wholesome grain base, makes for a satisfying meal ideal for busy weeknights or a special weekend dinner. With minimal preparation time and straightforward cooking methods, these bowls are perfect for anyone looking to enjoy a healthy, homemade dish without spending hours in the kitchen.

30-Minute Honey Soy Glazed Salmon Bowls

Discover the amazing flavors of Honey Soy Glazed Salmon Bowls, a nutritious and satisfying meal perfect for any night of the week. Featuring tender salmon marinated in a sweet and savory blend, this dish is paired with steamed broccoli and carrots over a bed of brown rice or quinoa. It's easy to prepare, packed with health benefits, and customizable with your favorite veggies and garnishes. Elevate your dinner game with this delicious homemade option!
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Ingredients
  

4 salmon fillets (about 6 oz each)

1/4 cup soy sauce (low-sodium preferred)

2 tablespoons honey

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon ginger, minced

2 cups cooked brown rice or quinoa

1 cup steamed broccoli florets

1 cup shredded carrots

2 green onions, sliced

1 tablespoon sesame seeds (optional, for garnish)

Fresh cilantro (optional, for garnish)

Lime wedges (optional, for serving)

Instructions
 

Prepare the Marinade: In a small bowl, whisk together the soy sauce, honey, sesame oil, minced garlic, and ginger until well combined.

    Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for about 10 minutes while you prepare the other ingredients.

      Cook the Salmon: Heat a non-stick skillet over medium-high heat. Remove the salmon from the marinade (reserve the marinade) and add the fillets to the skillet. Cook for approximately 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. During the last minute of cooking, add the reserved marinade to the skillet to glaze the salmon.

        Assemble the Bowls: In serving bowls, layer the cooked brown rice or quinoa as the base. Top with steamed broccoli, shredded carrots, and the glazed salmon fillets.

          Garnish: Sprinkle the bowls with sliced green onions and sesame seeds. For an extra pop of flavor, add fresh cilantro. Serve with lime wedges on the side for squeezing over the bowls.

            Enjoy: Dig in while the bowls are still warm, enjoying the sweet and savory flavors of the honey soy glaze!

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings