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In the world of comfort food, few dishes can compete with a warm bowl of creamy tomato basil soup. This delightful recipe not only comes together in just 30 minutes but also bursts with rich flavors that evoke memories of cozy evenings spent around the dinner table. Ideal for busy weeknights or a leisurely weekend lunch, this soup is a perfect blend of fresh ingredients and creamy goodness. Let’s dive into the details of this 30-Minute Creamy Tomato Basil Bliss that will leave your taste buds singing.

30-Minute Creamy Tomato Basil Soup

Discover the cozy comfort of creamy tomato basil soup with this quick 30-minute recipe. Featuring rich, crushed tomatoes and fresh basil, this dish brings together delightful flavors that will warm your heart. Perfect for busy weeknights or leisurely weekends, it’s an easy way to enjoy a taste of Italy at home. Packed with nutrients and adaptable for various dietary needs, this soup is a must-try for anyone looking for a delicious and satisfying meal. Embrace the bliss of this classic comfort food today!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, chopped

3 cloves garlic, minced

1 (28-ounce) can crushed tomatoes

2 teaspoons dried basil (or 1/4 cup fresh basil, chopped)

1 cup vegetable broth

1 cup heavy cream (or coconut milk for a dairy-free option)

Salt and pepper to taste

Fresh basil leaves for garnish

Grated Parmesan cheese for serving (optional)

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.

    Add Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth, stirring to combine. Add the dried basil (or fresh if using later) and season with salt and pepper. Bring the mixture to a gentle boil.

      Simmer: Reduce the heat to low and let the soup simmer for 15 minutes. This allows the flavors to meld beautifully.

        Blend Until Smooth: Remove the pot from the heat. Using an immersion blender, carefully puree the soup until it reaches your desired consistency (you can also transfer to a blender in batches, but be cautious of hot liquids).

          Stir in Cream: Return the soup to medium heat and drizzle in the heavy cream (or coconut milk), stirring well to incorporate. Let it heat through for another 2-3 minutes, adjusting salt and pepper as needed. If you're using fresh basil, stir it in at this point for a burst of freshness.

            Serve and Garnish: Ladle the creamy tomato basil soup into bowls. Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese, if desired.

              Enjoy: Serve hot with crusty bread or your favorite grilled cheese sandwich for a comforting meal!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings