Go Back
Begin your culinary adventure with a vibrant and flavorful recipe that promises to delight your taste buds in just 15 minutes. These shrimp tacos, paired with a refreshing cilantro lime slaw, are perfect for a quick weeknight dinner or a leisurely weekend meal. The combination of spices in the shrimp and the zesty slaw creates a perfect harmony of flavors, making this dish not only delicious but also a healthy choice.

15-Minute Shrimp Tacos with Cilantro Lime Slaw

Whip up a delightful dinner in no time with these 15-Minute Shrimp Tacos featuring a refreshing cilantro lime slaw. Perfect for a quick weeknight dinner, this recipe is both flavorful and nutritious, combining zesty spices with fresh veggies for a satisfying meal. Enjoy the comforting taste of homemade tacos without the fuss. Save this recipe for busy nights and treat your taste buds to a burst of flavor tonight!
Print Recipe Pin Recipe

Ingredients
  

For the shrimp:

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon garlic powder

Salt and pepper to taste

Juice of 1 lime

For the cilantro lime slaw:

3 cups shredded cabbage (green or a mix of green and purple)

1 cup shredded carrots

1/4 cup fresh cilantro, chopped

2 tablespoons lime juice

1 tablespoon honey (or maple syrup for a vegan option)

Salt and pepper to taste

For assembly:

8 small corn or flour tortillas

1 avocado, sliced (optional)

Lime wedges for serving

Instructions
 

Prepare the slaw: In a large mixing bowl, combine the shredded cabbage, shredded carrots, and chopped cilantro. In a small bowl, whisk together the lime juice, honey, salt, and pepper. Pour the dressing over the slaw mixture and toss to combine. Set aside to let the flavors meld.

    Cook the shrimp: In a large skillet, heat the olive oil over medium-high heat. In a bowl, toss the shrimp with chili powder, cumin, garlic powder, salt, and pepper. Once the skillet is hot, add the shrimp in a single layer. Cook for about 2-3 minutes on one side until they turn pink and slightly charred. Flip the shrimp, add lime juice, and cook for an additional 1-2 minutes until fully cooked.

      Warm the tortillas: While the shrimp is cooking, heat the tortillas in a separate skillet over medium heat for about 30 seconds on each side until warmed through and pliable.

        Assemble the tacos: On each tortilla, place a generous portion of the shrimp, followed by the cilantro lime slaw. Add sliced avocado on top if desired.

          Serve: Serve the tacos with lime wedges on the side for an extra splash of zest. Enjoy your fresh and delicious shrimp tacos!

            Prep Time, Total Time, Servings: 5 minutes | 15 minutes | Serves 4