Introduction
Scallion pancakes are a beloved dish found in various cuisines, particularly in Asian cooking. These flaky, savory pancakes are often enjoyed as a snack or appetizer, making them a versatile addition to any meal. In this recipe, we introduce a delightful twist by incorporating sharp cheddar cheese, which brings a creamy richness and elevates the traditional flavor profile.
This crispy cheddar scallion pancake recipe is not only simple but also perfect for both novice cooks and seasoned chefs alike. Whether you’re looking to impress at brunch or need a quick snack, these pancakes deliver on taste and texture, making them a favorite for any time of the day.
Recipe Overview
– Total Time: 30 minutes
– Servings: 4
– Difficulty: Easy
Ingredients
– 2 cups all-purpose flour
– 3/4 cup hot water
– 1/2 teaspoon salt
– 1 teaspoon baking powder
– 1 cup sharp cheddar cheese, grated
– 1/2 cup scallions, finely chopped
– 3 tablespoons vegetable oil
– Optional dips: soy sauce, spicy sauces
Instructions
1. In a mixing bowl, combine the all-purpose flour, salt, and baking powder.
2. Gradually add hot water to the flour mixture, stirring until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Cover the dough with a damp cloth and let it rest for 15 minutes.
5. Divide the dough into four equal parts and roll each piece into a thin circle.
6. Sprinkle a portion of the grated cheddar cheese and chopped scallions over each circle.
7. Roll the dough tightly into a log and then coil it into a round shape.
8. Flatten each coil gently with your palm and roll it out into a pancake shape.
9. Heat vegetable oil in a skillet over medium heat and fry each pancake for 3-4 minutes on each side until golden brown and crispy.
10. Serve hot with your choice of dips.
Understanding the Appeal of Crispy Cheddar Scallion Pancakes
Scallion pancakes hold a special place in culinary traditions, with their origins tracing back to China. They are often enjoyed for their flaky texture and rich flavors. By adding sharp cheddar cheese to the mix, we enhance the dish, creating a cheesy variation that pairs beautifully with the fresh, vibrant taste of scallions. This combination not only satisfies the palate but also showcases the creative possibilities within traditional recipes. Whether served as an appetizer or a side dish, crispy cheddar scallion pancakes are sure to impress.
Ingredients Breakdown
– All-Purpose Flour: The base of the dough, providing structure.
– Hot Water: Essential for activating the flour, resulting in a tender texture.
– Salt and Baking Powder: Enhancing flavor and aiding in the dough’s rise.
– Sharp Cheddar Cheese: The star ingredient that adds flavor and creaminess.
– Scallions: Offering a fresh, vibrant taste and color to the pancakes.
– Vegetable Oil: Necessary for frying to achieve that perfect crispiness.
– Optional Dips: Soy sauce or spicy dips complement the dish, adding an extra layer of flavor.
Step-by-Step Instructions for Making Crispy Cheddar Scallion Pancakes
Making the Dough
To create a successful dough for your crispy cheddar scallion pancakes, you’ll want to start with hot water. This is crucial as it helps to activate the gluten, giving your pancakes a chewy texture. Combine flour and hot water in a mixing bowl and stir until a shaggy dough forms. Once it’s cool enough to handle, knead the dough on a floured surface for about 5-10 minutes until it becomes smooth and elastic. Allow the dough to rest, covered with a damp cloth, for at least 30 minutes. This resting phase is essential as it relaxes the gluten, making it easier to roll out later.
Preparing the Filling
For the filling, finely chop fresh scallions and mix them with shredded cheddar cheese. The ideal ratio is about 1 cup of cheese to 1/2 cup of scallions, but feel free to adjust based on your taste preferences. Make sure the cheese is well distributed among the scallions for a balanced flavor in every bite. Consider using a sharp cheddar for a more robust taste or a mild cheddar for a creamier texture.
Rolling Out the Dough
Once your dough has rested, divide it into two equal portions. On a lightly floured surface, roll out one portion into a thin round, approximately 10-12 inches in diameter. Aim for an even thickness to ensure uniform cooking. Use a rolling pin, applying gentle pressure and rotating the dough to maintain a circular shape.
Filling and Shaping the Pancake
Spread a portion of the cheese and scallion mixture evenly over the rolled-out dough, leaving a small border around the edges. Starting from one edge, carefully roll the dough into a log shape. Once rolled, twist the log into a spiral and tuck the end underneath. This method ensures the filling is secure and creates layers in the pancake.
Flattening the Pancake
Gently press down on the spiral-shaped pancake with your palm, then use a rolling pin to flatten it further to your desired thickness. Take care not to exert too much pressure, as you want to keep the filling intact while achieving that perfect pancake thickness.
Frying the Pancake
Heat a generous amount of oil in a skillet over medium heat. When hot, carefully place the pancake into the skillet. Fry for about 3-4 minutes on each side, or until it turns a beautiful golden brown and becomes crispy. Adjust the oil levels if necessary; if the pancake absorbs too much oil, add a little more to achieve that crunchy texture. Use a spatula to flip the pancake gently.
Repeat for the Second Pancake
Once your first pancake is cooked, repeat the process with the second portion of dough. This recipe is simple and allows you to enjoy the delightful crunch of freshly made pancakes with minimal fuss.
Serving Suggestions
To serve your crispy cheddar scallion pancakes, cut them into wedges or quarters for an appealing presentation. Pair them with a small bowl of soy sauce for dipping, or create a spicy sauce by mixing soy sauce with sriracha or chili oil to add a kick. You can also customize your serving with additional toppings such as sesame seeds or chopped cilantro for an extra layer of flavor.
Nutritional Information
Each serving of crispy cheddar scallion pancakes contains approximately 250 calories, depending on the amount of cheese and oil used. They provide a good balance of carbohydrates and protein, with the scallions adding essential vitamins and minerals. For a healthier version, consider using whole wheat flour or reducing the cheese quantity while increasing the scallions for added nutrition.
Conclusion
Making crispy cheddar scallion pancakes is not only a delightful cooking experience but also a rewarding one. This dish is easy to prepare and offers a wonderful blend of flavors that can be adapted to suit various tastes and occasions. Whether you serve them as a snack, appetizer, or part of a meal, these pancakes are sure to impress. Don’t hesitate to experiment with different fillings or dipping sauces to make the recipe your own. Enjoy the fusion of textures and tastes that make crispy cheddar scallion pancakes a must-try in your kitchen.
