Cheesy Broccoli and Chicken Casserole

WANT TO SAVE THIS RECIPE?

Cheesy Broccoli and Chicken Casserole is a comforting dish that combines tender chicken, nutritious broccoli, and creamy cheese into a delicious one-dish meal. This casserole is not only a family favorite but also a convenient option for busy weeknights or potlucks. The blend of flavors and textures makes it appealing to both children and adults, ensuring that everyone at the table will enjoy it. Packed with protein and vegetables, this dish offers a balanced meal that is as nutritious as it is satisfying.

Ingredients

– 2 cups cooked chicken, diced

– 2 cups broccoli florets (fresh or frozen)

– 1 cup cooked rice (white or brown)

– 1 cup shredded cheddar cheese

– 1 can (10.5 oz) cream of chicken soup

– 1/2 cup milk

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1/2 teaspoon paprika

– Salt and pepper to taste

– 1/2 cup breadcrumbs (optional for topping)

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the cooked chicken, broccoli florets, and cooked rice.

3. In a separate bowl, mix the cream of chicken soup and milk until well blended.

4. Add the garlic powder, onion powder, paprika, salt, and pepper to the soup mixture.

5. Pour the soup mixture over the chicken, broccoli, and rice. Stir until everything is evenly coated.

6. Fold in half of the shredded cheddar cheese, reserving the other half for topping.

7. Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.

8. Sprinkle the remaining cheddar cheese over the top of the casserole.

9. If desired, add breadcrumbs on top for an extra crunchy texture.

10. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted.

Understanding Casseroles

Casseroles have a rich history in culinary traditions worldwide, serving as a versatile dish that can be adapted to include a variety of ingredients. Originating from the French word “casserole,” which means “saucepan,” these dishes have evolved to become a staple in many households. Casseroles are particularly favored for their ability to be prepared in advance and baked when needed, making them ideal for meal prep. They can be customized to suit various dietary needs, whether you are looking for vegetarian options, gluten-free variations, or low-carb alternatives.

Ingredient Breakdown

Cooked Chicken

The star of this casserole is the cooked chicken, which adds protein and heartiness to the dish. You can use chicken breast, thighs, or even a store-bought rotisserie chicken for convenience. Each cooking method imparts a unique flavor and texture, providing flexibility in preparation.

Broccoli

Broccoli is not only a vibrant addition to the casserole but also a powerhouse of nutrition. Rich in vitamins C and K, as well as fiber, broccoli promotes overall health. Whether you choose fresh or frozen broccoli, both options provide essential nutrients, although fresh broccoli may retain a slightly crisper texture.

Rice

Rice serves as the base of the casserole, offering a filling component that complements the chicken and broccoli. You can opt for white rice, which cooks quickly, or brown rice for a nuttier flavor and added fiber. Be sure to adjust cooking times according to your choice of rice.

Cheddar Cheese

Cheddar cheese is crucial for adding creaminess and flavor to the casserole. It melts beautifully and enhances the overall taste. For variations, consider using other cheeses such as mozzarella or Monterey Jack to create a different flavor profile.

Cream of Chicken Soup

Cream of chicken soup acts as a binding agent in this casserole, providing moisture and richness. While store-bought options are convenient, making homemade cream of chicken soup can elevate the dish’s flavor and allow for better control over ingredients.

Milk

Milk is essential for achieving a creamy texture in the casserole. It blends with the soup and cheese to create a luscious sauce that envelops the other ingredients.

Spices and Seasoning

The addition of garlic powder, onion powder, and paprika enhances the dish’s flavor, adding depth and warmth. Adjust the seasoning to your preference for a more personalized taste.

Breadcrumbs

Breadcrumbs are an optional topping that adds a delightful crunch to the casserole’s surface. They can be left out for a softer texture or included for a contrast that elevates the dish.

Step-by-Step Instructions

Preheat the Oven

Preheating the oven is a crucial step in casserole preparation. It ensures that the dish cooks evenly and thoroughly, allowing the flavors to meld beautifully as it bakes. Set your oven to 350°F (175°C) before you start mixing your ingredients for optimal cooking results.

- 2 cups cooked chicken, diced - 2 cups broccoli florets (fresh or frozen) - 1 cup cooked rice (white or brown) - 1 cup shredded cheddar cheese - 1 can (10.5 oz) cream of chicken soup - 1/2 cup milk - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika - Salt and pepper to taste - 1/2 cup breadcrumbs (optional for topping)

Prepare the Broccoli

Blanching fresh broccoli is an essential step that enhances its vibrant green color and improves texture. To blanch, simply immerse the broccoli florets in boiling water for about 2-3 minutes, then quickly transfer them to an ice bath. This process not only preserves the nutrients but also ensures that your broccoli maintains a satisfying crunch when baked. If you’re using frozen broccoli, there’s no need for blanching; just rinse it under warm water to thaw and drain excess moisture before adding it to your casserole.

Combining Ingredients

Achieving a harmonious blend of flavors is crucial in any casserole dish. When combining the broccoli, chicken, rice, and cheese, ensure that each ingredient is evenly distributed. This guarantees that every bite is bursting with flavor, making your casserole a delightful experience. Take the time to mix the ingredients thoroughly in a large bowl before transferring them to the casserole dish.

Adding Liquid

Incorporating chicken broth into your casserole is a game changer. Not only does it aid in cooking the rice, making it fluffy and tender, but it also infuses the dish with a rich depth of flavor. Opt for low-sodium chicken broth to control the saltiness, and consider adding a splash of cream for extra creaminess, if desired.

Transfer to Casserole Dish

Greasing your casserole dish is a simple yet effective way to prevent sticking and ensure easy serving. Use butter or a non-stick cooking spray to coat the bottom and sides of the dish before adding your mixture. This step will save you time during cleanup and help maintain the integrity of your casserole when you serve it.

Add Toppings

Toppings can elevate your Cheesy Broccoli and Chicken Casserole both visually and texturally. A layer of shredded cheese on top will create a gooey, golden crust as it bakes. Consider adding breadcrumbs mixed with melted butter for a delightful crunch. You can also sprinkle some paprika or crushed red pepper for an extra kick, enhancing both flavor and presentation.

Baking Process

Covering your casserole with aluminum foil during the initial baking phase is crucial for retaining moisture. This prevents the dish from drying out, ensuring that the rice cooks thoroughly and the flavors meld beautifully. Bake at the specified temperature, and check for doneness about 10 minutes before the end of the cooking time. The casserole is ready when the cheese is bubbly and the edges are slightly golden.

Garnishing

A sprinkle of fresh parsley before serving adds not only a pop of color but also a hint of freshness that balances the richness of the casserole. This simple garnish can transform your dish from ordinary to extraordinary, making it more appealing to the eye and palate.

Nutritional Information

Each serving of Cheesy Broccoli and Chicken Casserole provides approximately 350 calories, 25g of protein, 15g of fat, and 30g of carbohydrates. It also contains essential vitamins and minerals such as Vitamin C from broccoli, calcium from cheese, and iron from chicken. This dish fits well into a balanced diet, offering a good mix of protein, healthy fats, and fiber. The inclusion of vegetables ensures that you get a serving of greens, contributing to your daily nutrient intake.

Serving Suggestions

This casserole can be enjoyed as a standalone meal, but pairing it with a light salad or steamed vegetables can create a well-rounded dinner. Consider serving it with a refreshing side salad dressed with vinaigrette to complement the richness of the casserole. For beverages, a chilled white wine or sparkling water with a twist of lemon can elevate the dining experience.

Variations and Customizations

One of the great aspects of the Cheesy Broccoli and Chicken Casserole is its versatility. For vegetarian alternatives, replace the chicken with plant-based proteins like chickpeas or tofu. If you’re catering to lactose intolerance, opt for dairy-free cheese or a creamy sauce made with cashews. Additionally, feel free to incorporate a variety of vegetables such as spinach, bell peppers, or carrots to tailor the dish to your preferences.

Conclusion

The Cheesy Broccoli and Chicken Casserole is a delightful, nutritious, and easy-to-make meal that is perfect for families and gatherings. Its rich flavors, creamy texture, and versatility make it a favorite for many. We encourage you to try this recipe and share the joy of cooking with your loved ones. Enjoy the process of creating this delicious dish and the satisfaction of sharing a home-cooked meal that brings everyone together.

- 2 cups cooked chicken, diced - 2 cups broccoli florets (fresh or frozen) - 1 cup cooked rice (white or brown) - 1 cup shredded cheddar cheese - 1 can (10.5 oz) cream of chicken soup - 1/2 cup milk - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika - Salt and pepper to taste - 1/2 cup breadcrumbs (optional for topping)

Cheesy Broccoli and Chicken Casserole

Discover the joy of making Cheesy Broccoli and Chicken Casserole, a comforting one-dish meal that unites tender chicken, vibrant broccoli, and rich cheese. This easy recipe is perfect for busy weeknights or gatherings, ensuring everyone at the table will love it. Packed with protein and nutritious ingredients, this balanced dish is not only satisfying but also versatile, allowing for delicious variations to suit any preference. Enjoy the warm, creamy goodness that brings families together!

Ingredients
  

2 cups cooked chicken, shredded or chopped

3 cups fresh broccoli florets (or frozen, thawed)

1 cup uncooked rice (white or brown)

3 cups chicken broth

1 cup grated cheddar cheese

1 cup cream of chicken soup (homemade or store-bought)

1 cup milk (preferably whole or 2%)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper, to taste

½ cup breadcrumbs (optional, for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare the Broccoli: If using fresh broccoli, blanch the florets in boiling water for about 2-3 minutes until vibrant green. Drain and set aside. If using frozen broccoli, ensure it is thawed and drained.

      Combine the Ingredients: In a large mixing bowl, combine the shredded chicken, broccoli, uncooked rice, and cheese (reserve a little cheese for topping). Stir in the cream of chicken soup, milk, garlic powder, onion powder, paprika, salt, and pepper. Mix until everything is well-coated and evenly distributed.

        Add Liquid: Pour in the chicken broth and mix again. The liquid will help cook the rice in the oven.

          Transfer to Casserole Dish: Lightly grease a 9x13 inch casserole dish with olive oil. Pour the mixture into the dish, spreading it out evenly.

            Add Toppings: If using breadcrumbs, sprinkle them evenly over the top of the casserole. Then, add the reserved cheese to give it a nice cheesy crust.

              Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden and the rice is fully cooked.

                Garnish and Serve: Once out of the oven, let the casserole sit for about 5 minutes. Garnish with chopped parsley before serving warm.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings

                    WANT TO SAVE THIS RECIPE?